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Qurbani 2026
Ehsaas performs Qurbani on your behalf, according to the Sunnah of the Prophet (saw), and distributes the meat to the most needy.
Organised by
Qurbani 2026
Every year we get thousands of people giving Qurbani through us.
WHY?
The Animals
We source healthy animals locally in the area (if appropriate) where the Qurbani will be distributed. This helps local farmers and their communities.
The Sacrifice
The animals are slaughtered directly after Eid prayers by local Imams who pronounce the names of the donors (if requested) before they begin.
The Packaging
Ehsaas employs local people to cut the meat in allocated warehouses, which is then packed in crates and delivered to distribution areas – there, the meat is bagged in 2kg portions ready for distribution.
The Distribution
Local communities are selected where people hardly eat meat during the year and priority is given to local widows, orphans and low-income families.
So please keep us in mind when giving your Qurbani and try to give it now so we can deliver an even better service to the most needy.
WHY?
The Animals
We source healthy animals locally in the area (if appropriate) where the Qurbani will be distributed. This helps local farmers and their communities.
The Sacrifice
The animals are slaughtered directly after Eid prayers by local Imams who pronounce the names of the donors (if requested) before they begin.
The Packaging
Ehsaas employs local people to cut the meat in allocated warehouses, which is then packed in crates and delivered to distribution areas – there, the meat is bagged in 2kg portions ready for distribution.
The Distribution
Local communities are selected where people hardly eat meat during the year and priority is given to local widows, orphans and low-income families.
So please keep us in mind when giving your Qurbani and try to give it now so we can deliver an even better service to the most needy.
Details
Ehsaas performs Qurbani on your behalf, according to the Sunnah of the Prophet (saw), and distributes the meat to the most needy. People for whom meat is an unaffordable ‘luxury’ and Qurbani time may be the only time in the year where they get to eat meat.
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